![]() Rub the dry skillet all over, including the bottom and the handle, with a very thin layer of neutral cooking oil, such as canola or vegetable oil, the same way you would after seasoning. Start by drying with an absorbent dishcloth, then set the cast-iron skillet on the stovetop over low heat for a few minutes until there’s no trace of moisture. Doing so can lead to rust, a serious ( but not irreversible!) affliction for cast iron. Moisture is the enemy here, so avoid soaking your skillet in the sink and never put it in the dishwasher. Gently scrub off any food bits and oil, then rinse thoroughly and move on immediately to drying. Avoid steel wool and go with something like a Dobie sponge, a stiff brush, a chain-mail scrubber, or our favorite, a Kamenoko Tawashi scrubber made from palm fibers. ![]() Wash with something that will scour but not scratch. The water should be warm too, as you never want to shock cast iron with a sudden and drastic temperature change from cold water, since this could cause warping and even cracking. (Yes, despite popular belief, a little soap is fine if you remember to re-season your cast-iron skillet as needed. While your pan is still warm, take it to the sink and wash it with a drop of dish soap. Start the process soon after cooking to prevent any food remnants from getting stuck as the pan cools. Make these simple steps a habit to enjoy superior roast chicken, fried chicken, frittatas, Dutch babies, cornbread, and other great cast-iron dishes for years to come. While non-enameled cast-iron cookware takes some extra care, it’s well worth the lifetime of usage you’ll get from a single pan. If you skip a proper cleaning, residual food can get stuck between layers of seasoning and create an irregular surface that attracts gunk-the opposite of what you want. ![]() Your two main goals: Avoid rust by keeping the skillet dry when not in use, and protect the pan’s seasoning layer so it stays nonstick. Knowing how to clean a cast-iron skillet correctly is essential to its longevity and its everyday performance. But despite being such heavy-duty cookware, they can be sensitive to a thorough washing. Dare we say it could be fun? Welcome to BA’s Cleaning Week : Consider this your trusty guide to the nooks and crannies that you definitely are not scrubbing often enough, plus the pro-approved tools and products to get the job done.Ĭast-iron skillets are a must-have in any home cook’s kitchen. Cleaning your kitchen doesn’t have to be a nightmare.
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